![]() Recommended serving temperature 12 to 14☌. Chablis wines reach their full expression quickly, usually within between five and seven years. Our Chablis' characteristic mineral quality melts gently into the subtle floral and fruit bouquet specific to Chardonnay wines. Tasting notes & ageing potential: Fairly pale, light gold robe with some hints of green when young the nose is a harmonious blend of minerality, flinty notes and white flower and fruit aromas (green apple, lemon, freshly-cut hay) frank and lively palate developing generous aromas. The wine is then left to mature on fine lees for 10 months. Wine-making techniques: Alcoholic and malolactic fermentation take place at their own pace in temperature-controlled vats. ![]() Wine-growing terroir: Clay and limestone Kimmeridgian-age terraces with alternating layers of hard limestone and softer clay marl. Chablis Grand Cru is the most prestigious of the appellations that surround the. Tasting notes start to develop markedly from standard Chablis, with notes of citrus, mango and lime forming alongside the typical bouquet of green tree fruits. Vine population: Chardonnay – 6000 vine stocks per hectare.īottle closure: premium natural cork and capsule. This is important, because Chablis is one of the coolest wine regions in all of France. Vineyard location: Partially occupied sloping vineyards with complementary exposure. Product type: French White wine, Chardonnay, Chablis region, Auxerrois, Burgundy, France (Dept. A wonderful liveliness is complemented by minerality, freshness and citrus notes in this wine of character. For a classic Burgundy-inspired pairing, whip up some homemade gougères and pop a bottle from the list below.Our Chablis is produced from well-exposed parcels on terroirs which infer all of the characteristics and complexity that are typically found in authentic Chablis wines. The wines are equally delicious with crisp salads, foie gras, and a variety of soft cheeses. What Are Good Food Pairings with Chablis?Ĭhablis’ naturally high acidity and briny saline-driven flavors make it perfect for sipping with fresh seafood, oysters, and other raw-bar favorites. However, not all chardonnay comes from Chablis. All white wines from Chablis are produced from 100% chardonnay grapes. However Chablis pronounced shabli is the northernmost wine producing district of the Burgundy region in France and represents the principal vineyards of the Yonne department. In terms of fruit characteristics, wines from Chablis are often dominated by notes of green apple, pear, lemon, and other citrus fruits.Īre Chardonnay and Chablis the Same Thing? So many people are still confused about Chablis, some mistaking it for a grape variety making a wine of the same name. Due to the cool climate of the region, as well as its signature chalky soils, wines from the area often show notes of gunflint, chalk, oyster shells, and crushed or wet stones. Generally speaking, wines from Chablis tend to be crisp, acid-driven, and very refreshing. Many winemakers in Chablis choose to vinify their wines exclusively in stainless steel for the sake of preserving its natural acidity and freshness, though neutral oak is often used on Premier Cru and Grand Cru bottlings. The final flavor profile of a wine from Chablis is greatly dependent on the site from which it comes, the producer who makes it, and how it’s vinified or aged. ![]() The area is known for its cool climates and signature chalky (Kimmeridgian) soils, which generally produce wines with high levels of acidity and prominent “flinty” characteristics. ![]() And if seafood, oysters, or other raw bar favorites are on the menu, these are definitely the wines you want in your glass.ĭepending on where the fruit is grown, as well as how it's vinified, Chablis can take on myriad tasting notes and subtle nuances, but the overall effect is bright, zesty, and acid-driven.Ĭhablis is a crisp white wine made from chardonnay grapes in the Chablis region of France.Ĭhablis is the most northerly wine-producing district in France’s easterly Burgundy region. ![]() The area produces some of the most complex, site-specific, and undeniably thirst-quenching bottles of white wine on the planet. If you love crisp, refreshing white wines with ample amounts of lip-puckering acidity, then chardonnay from Chablis is just the wine for you. Think you’re not a fan of chardonnay? Think again. ![]()
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